Chef Didier Leroy is a master of Classic French Cuisine. His style is that of simple, elegant perfection, using the finest, freshest ingredients and products from France and Canada. To Didier, cooking is his connection to the world and the venue he chose to make his own he fell in love with for it's reminiscence traditional Parisian dining rooms.

Didier's relatively small a la carte dinner menu is complimented by daily features and 'Menu Degustation', and changes often. Luncheon menu offers a wider selection of traditional Bistro fare, along with features daily. The wine list boasts an exclusively French and Canadian selection and wines are carefully hand-chosen to best suit the focus at Didier - the food.